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In the worn enamel and calcified plaque of ancient Egyptian teeth, Emily Buss and Carlos Moreno trace the evolution of oral bacteria—a link between the past and the present that offers insights into ancient diets, oral health, and disease.
Savoring Heritage: Alexa Tanner’s Study on the Health and Cultural Value of Mexican-American Cuisine
Alexa Tanner's passion for Mexican American meals led her to conduct a study to more fully understand the relationship between acculturation and perceptions of the healthfulness of a traditional Mexican diet.
The Women in Life Science Dinner brought together female students and professionals for a night of information and inspiration.
Isabella Roque's passion for unraveling the mysteries of the brain have found root in the supportive, academic soil of BYU.
Lucy Bowden, a dedicated PhD student, balances her passion for microbiology with the challenges of motherhood as she pioneers antimicrobial solutions for orthopedic hardware.
Dr. Chantel Sloan combines her passion for mapping data with her epidemiology skills as a professor in the Department of Public Health.
Kaity Ward and her team of researchers share a raw and unfiltered look into the daily struggles of women suffering from polycystic ovary syndrome (PCOS).
Dr. Sandra Hope and her team are conducting interdisciplinary research to mitigate the spread of diseases like malaria that are transmitted by mosquitoes.
Dr. Standring's lab is on the hunt to understand the impact of polyploid cells on insect evolution.
From cystic fibrosis to diabetes, Dr. Bellini and her students are making a difference one study at a time.