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College News
Tavailau Segi wanted to return home to Samoa to do sediment runoff research, but the pandemic changed his plans for the better.
Annie Smedley is closing out her master's degree with a jeté. Her hard-won skill to ask better questions helped her note a pattern in a literature review, which evolved into an interdisciplinary project studying ballet dancers and their injuries.
Oluwandamilola Obalana was on track to be a medical professional—until she realized she wanted to prevent people from getting sick instead of treating them. Now she researches maternal and child health and leads on the Utah Society for Public Health Education Board.
Joakim Ronstroem's love for discovering truth has helped him become a prolific researcher who is shedding light on how addiction works in the brain.
Dr. Emily Patten recently received a prestigious position of influence within the field of dietetics. It all started sitting in a BYU classroom years ago. 
When Prithiviraj Jegannathan learned that 1/3 of global food production goes to waste, he had to be a part of the solution.
Brandon Lopez's master's research on the HIV virus is part of a global battle to combat HIV and AIDS. Yet enthusiastically mentoring undergraduates and advocating for his fellow students has been just as important to his BYU experience.
The College of Life Sciences held a biotechnology career fair with the BYU Chapter of BioHive Utah, drawing one of the largest crowds in the Career and Experiential Learning Center’s history. Students networked with from some of Utah’s fastest-growing biotech firms.
Drawn to help those suffering from chronic illness, Joshua Bennett (MMBIO) is focusing his research on making antibodies that mark cancer cells for macrophages and neutrophils to attack.
Graduate students from the College of Life Sciences went head to head in the College's Three Minute Thesis Competition. Winning thesis presentation topics included SuperShoe technology for clinical care, using a zebrafish brain structure in order to better understand autism in the brain, and improving the way we study diabetes.