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BYU’s landscaping team is the best in the field, literally. While most national championships are won on the court or the gridiron, this one was claimed with pruned shrubs, expertly placed pavers, and top-tier irrigation systems.
Thanks to a group of BYU students and their professor, this year marks a new era for the Food & Care Coalition’s fresh produce supply. Professor Matt Arrington and students recently designed and built a hydroponics greenhouse to provide nutritious produce during the cold months.
A lot of news happens on BYU's campus in the course of a year. Some of that news will change the shape of BYU forever, such as the announcement of the new school of medicine, while some of that news connects research with current trends (AI anyone?). And some of that news simply brings joy, such as the library's record-smashing LEGO exhibit and an expanded Creamery on Ninth.
For the fifth time in six years, BYU students dug, pruned and planted their way to the National Collegiate Landscaping Competition title, the March Madness of college landscaping teams. BYU bested 50 other universities in the four-day event, outscoring the second-place finisher by more than 358 points and breaking the 5000-point total for the first time in the 48-year history of the tournament.
For years, farming facilities across the country have utilized anaerobic digesters to convert cow manure into renewable energy. However, these digesters have been limited to a modest 30–40% efficiency. Now, groundbreaking research led by a team of BYU professors is revolutionizing the process, making it faster and more efficient than ever before by pretreating the waste with a special bacteria.
Scientists at Brigham Young University and Washington State University have developed a version of the protein-rich quinoa plant that can survive and thrive in the often-harsh growing conditions of Rwanda and other African countries.
BYU students continue to make an impact in various fields of study – and they’ve got the hardware, awards and scholarships to prove it.
For the first time, researchers have sequenced the entire genome of a modern oat, the Swedish variety “Sang.” BYU plant and wildlife sciences professors Jeff Maughan and Rick Jellen played an important role in the international project, sequencing the genomes of two of oat’s ancient progenitors to elucidate its evolutionary history. The group’s findings were recently published as the cover article in top science journal Nature.
This past week BYU took home its fourth-consecutive National Collegiate Landscape Title, a championship that means BYU is once again best in the land for taking care of land… and water and rocks and trees and shrubs.
Research from BYU wildlife sciences professors finds that when hunting season starts, elk in Utah move off of public lands — where they can be hunted — and onto private lands — where they cannot be hunted. And then, when hunting season is over, they shift right back to public lands.