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BYU professor Sam St. Clair is the principal investigator on the first study to show positive impacts of megafires (fires greater than 100,000 acres) across different forest types. Megafires can help some forest communities thrive — especially in areas where chronic browsing by elk, deer, and livestock has hindered tree regeneration, a widespread issue that often leads to forest regeneration failure.
BYU plant and wildlife professors Rick Jellen and Jeff Maughan, together with an international consortium of researchers, have taken a major step toward unraveling the complexity of the oat genome. Their new research — published today in Nature and Nature Communications — ushers in a new era for oat genetics and breeding.
Catherine Ruth Pakaluk, a renowned economist and recipient of the Acton Institute's Novak Award, addressed the BYU campus community on Tuesday. She applied her expertise in economics to highlight a shift in the value of having children.
BYU is marking its 150th anniversary with a creative spin on a classic celebration: blowing out birthday candles in BYU style.
BYU sophomore Ashley Breinholt placed second in the global finals of the Chinese Bridge competition on Aug. 24 in China. Breinholt’s finish marks the highest placement ever achieved by a BYU student in the event’s 24-year history.
In honor of BYU’s 150th anniversary, electrical engineering professor Greg Nordin and student Callum Galloway have created 150 microscopic replicas of existing LDS temples, all on a 12-by-19 millimeter microchip. Each of these unique temples — 150 different floor plans to celebrate 150 years of BYU — is less than a grain of rice in length.
At many universities, student researchers rarely get the chance to even see a transmission electron microscope, or TEM, up close—let alone use one. At BYU, undergraduate students are about to run the show.
The start of a new semester brings more than fresh syllabi. It brings the challenge—and opportunity—of learning the names behind each new face in a classroom.
BYU Engineering is well known for origami-inspired research and innovations, including foldable antenna systems used in space. Recently, an undergraduate student made a significant discovery—a new family of origami patterns with promising applications across a range of fields, including space systems, medical devices, bulletproof shields, architecture, furniture and aerodynamic components for transportation.
Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into making PBAs taste just like their meat counterparts, they still aren’t catching on. So what’s the hold-up?