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BYU’s landscaping team is the best in the field, literally. While most national championships are won on the court or the gridiron, this one was claimed with pruned shrubs, expertly placed pavers, and top-tier irrigation systems.
Thanks to a group of BYU students and their professor, this year marks a new era for the Food & Care Coalition’s fresh produce supply. Professor Matt Arrington and students recently designed and built a hydroponics greenhouse to provide nutritious produce during the cold months.
From Cougarettes to award-winning student animation, rewatch the most viewed and most shared BYU videos of the 2024 year.
A lot of news happens on BYU's campus in the course of a year. Some of that news will change the shape of BYU forever, such as the announcement of the new school of medicine, while some of that news connects research with current trends (AI anyone?). And some of that news simply brings joy, such as the library's record-smashing LEGO exhibit and an expanded Creamery on Ninth.
Over the past 10 years, BYU professors coauthored a staggering 1,388 publications with colleagues at the University of Utah. While athletic competitions between the two schools produce a lot of headlines, academic collaborations produce a lot of research.
A study co-authored by eight BYU students and three BYU faculty finds that exposure to the exhaust gas produced by diesel engines is tied to increased fat mass, enlarged fat cells, insulin resistance and inflammation. These changes can cause metabolic conditions such as obesity, diabetes, and heart disease.
Plenty of media stories have detailed the dedication and effort displayed by Kenneth Rooks and fellow BYU Olympians Courtney Wayment and James Corrigan. But most people don’t know that a key to Team USA’s steeplechase success is the personalized research of BYU exercise science professor Iain Hunter.
BYU researchers create the first national glycemic index database, revealing how common foods impact health and contribute to chronic diseases.
In the midst of a sweltering heat wave, the state of Utah this week approved a type of grass that will have a critical impact on future water conservation — and a couple of BYU professors (and their students) have been a key part in making it happen.
The USGS, the nation’s largest water, earth and biological science agency, has tapped resources created by BYU to help teach school children coast-to-coast about water science in modern times. The new images, created by an interdisciplinary group of BYU scientists, educators and creatives, include a much-needed modernized version of the water cycle.