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Lucy Bowden, a dedicated PhD student, balances her passion for microbiology with the challenges of motherhood as she pioneers antimicrobial solutions for orthopedic hardware.
Amber Bascom, a first-generation student and mother of four, is dedicated to researching food insecurity and assisting vulnerable populations.
The Department of Exercise Sciences and the Air Force ROTC are working together to help cadets enhance their comprehensive physical fitness and better prepare for a challenging fitness test.
PWS student Tyler Lenning and his team created an award-winning innovation that could decrease food scarcity by saving bees.
Working for the Gonda Lab at BYU allows students to directly contribute to the new discoveries being made in the search for a cure for cancer.
Every year, the College of Life Sciences hosts a First-Generation Student Luncheon where students have the opportunity to meet with mentors, learn about available resources, and connect with other first-generation college students over a free meal.
In the Pickett Lab, students harness a supercomputer to decode the mysteries hidden in gene sequences, transforming vast bioinformatics datasets into groundbreaking insights.
Kaity Ward and her team of researchers share a raw and unfiltered look into the daily struggles of women suffering from polycystic ovary syndrome (PCOS).
Former dean James P. Porter reflects on the Life Sciences Building's origin story in celebration of its 10th anniversary.
Do you know what's in the air you breathe? Dr. Johnston's lab focuses on combating the invisible threats of poor indoor air quality that can cause negative health effects.