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Brennan Rotar's passion for dietetics and serving others has led him to apply to graduate school, eager to research the impact of eating disorders among men.
Amber Bascom, a first-generation student and mother of four, is dedicated to researching food insecurity and assisting vulnerable populations.
It’s hard to focus on performing well in college when you’re not sure where your next meal will come from. Many students nationwide face this unsettling uncertainty every day.
From cystic fibrosis to diabetes, Dr. Bellini and her students are making a difference one study at a time.
Research in Dr. Patten's lab focuses on helping dietitians reach their potential despite common challenges in the dietetics field.
Inspired to help his daughter, Dr. Gene Ahlborn works to create gluten-free concoctions, healthier cheeses, and other foods in his lab.
Ever wondered how companies pick which recipe to use for their products? The Sensory Lab has the answers.
BYU students competed against six other universities in the IFSTA Pacific Northwest area regional competition and won first place.
When Meghan Crowther chose to study nutritional science over all her other interests she never realized she'd discover a passion for research.
Dr. Emily Patten recently received a prestigious position of influence within the field of dietetics. It all started sitting in a BYU classroom years ago.