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Fall 2021
Molecular biology student Zak Webber (’20) worked his way down the hallways of the BYU Life Sciences Building, stopping at office doors and waiting patiently on upholstered chairs. His research idea could improve the health of the Navajo Nation, so there wasn’t time for a rain check. While waiting to meet with one professor, Webber noticed another open office door. He walked over and pitched his idea to Department of Plant and Wildlife Sciences professor Ben Abbott, who felt himself to be a match for the project.
After undergoing several dynamic changes over the last year, the College of Life Sciences Greenhouse—a hidden gem—is primed to enable students and faculty to innovate sustainable practices and impact global nutrition. The new greenhouse director, Dr. Matt Arrington, has worked hard to make the greenhouse the ideal setting for hands-on learning and inspired research. His vision is to provide “enough open space where students can have [an] innovative flow of ideas and create their own projects.” Students are encouraged to brainstorm ideas and then use greenhouse resources to carry them out.
The following is an abridgment of Dr. Robin Wall Kimmerer’s original speech given in January 2021 at the BYU College of Life Sciences Seminar Series and sponsored by the Department of Biology.