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Graduate Students
Potatoes are a staple food in the United States. Who doesn’t enjoy warm French fries with just the right amount of salt, a bag of crunchy potato chips, or some creamy mashed potatoes smothered in gravy?
When MMBio graduate student Israel Guerrero learned about an outbreak of Chikungunya near his home in Southern Mexico, he went to work.
As a well-rounded intern with the ability to grasp new concepts quickly and present work clearly, Mandy Mathews is admired by her faculty and peers.