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Members from the Department of Nutrition, Dietetics, and Food Science are recognized for their contributions to the world of science
Environmental science graduate student Alyssa Brown spends most of her thesis research time in the mountains of Provo canyon, studying wildflowers.
If you’ve spent a lot of time on BYU’s campus, you’ll know the daunting hike up the Richards Building stairs. The trek never seems to get easier despite the number of times it is walked
Family relationships are the fabric of the Polynesian culture. Grandparents help take care of the young, and in turn, children and grandchildren take care of the elderly. Having grown up in Samoa and Hawaii, graduate biology student Justina Tavana ('23) understands the value of looking out for aging community members, even as the ravaging effects of dementia steal away their close connections and identity.
Anna Everett (‘22) grew up watching her mom struggle with an autoimmune disease. Noting how research at biotech companies enabled her mom to get the treatments she needed sparked Everett’s interest in scientific research. “I think I always saw my family struggling with their health, and it made me think a lot about medicine in general,” she says. Everett eventually chose to major in neuroscience, focusing on neurological disorders such as dementia and Alzheimer’s. She also added biophysics as a second major to explore her interest in math.
Clair Wootan (‘21) originally came to BYU to study biology education. As she took more classes, she realized she enjoys conducting research, which led her to pursue an undergraduate degree in biodiversity and conservation. “I’ve always really enjoyed conservation,” she says. “It gave me a lot of opportunities to take really in-depth and specific classes.”
Growing up in small, agricultural Terreton, Idaho, prepared Emilee Severe (‘21) to study environmental science and sustainability. She was raised around farmers and irrigation systems and worked for an irrigation company in high school. “I would drive boats up and down streams, and I was always in the canal bank,” she says. Now at BYU, she has the chance to learn the science behind what she saw in the streams.
Honored Graduating Student: Emma Stucki (MMBio)
With the variety of experiences microbiology major Emma Stucki had at BYU, the one common thread has been shifts in perspective. “I always have enjoyed learning things in school that help me better understand the world around me.”
With the variety of experiences microbiology major Emma Stucki had at BYU, the one common thread has been shifts in perspective. “I always have enjoyed learning things in school that help me better understand the world around me.”
Honored Graduating Student: Alyssa Baer (HLTH)
Alyssa Baer wanted to study Public Health at Brigham Young University before she even knew she was accepted. The soon-to-be Life Science grad grew up immersed in the healthcare industry.
Alyssa Baer wanted to study Public Health at Brigham Young University before she even knew she was accepted. The soon-to-be Life Science grad grew up immersed in the healthcare industry.
Honored Graduating Student: Amanda Aamodt (BIO)
When BYU student Amanda Aamodt (’21) first saw the required ecology class on her schedule, she wanted to put it off as long as possible.
When BYU student Amanda Aamodt (’21) first saw the required ecology class on her schedule, she wanted to put it off as long as possible.