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College News
NDFS faculty and students were recognized with distinguished awards and scholarships by the Utah Academy of Nutrition and Dietetics.
Each year, in partnership with the Harold B. Lee Library, undergraduate students in the College of Life Sciences have the opportunity to submit posters and give oral presentations of their research digitally.
When the pandemic hit and classrooms across the country became virtual, foodservice professionals worked quickly and creatively to continue delivering school meals to every student.
To assist female students as they navigate the connection between a medical profession and religion, the BYU Pre-professional Advisement Center’s hosted “Women of Faith and Medicine: A Round Table Discussion" to explore this intersection of faith and medicine through humility, hope, and hard work.
An international palate encourages life science graduate Gretel Tam to have a global impact.
Working in Dr. Paul Frandsen's lab allowed College of Life Sciences student Andrew Sheffield to develop the cross-disciplinary skills needed to contribute during a world-wide pandemic.
Landon Deru (ExSc) will advance to the university 3MT competition and present his slide on "Starving to Life." Diana Calvopina (MMBIO) took second place and Heather Shipp (PWS) won the people's choice award.
Professors Seth Bybee and Jamie Jensen will lead a team of researchers in creating a 'tree of life' for the oldest and largest insect to fly on Earth. Research findings will facilitate creating the most complete database for an entire order of insect.
Public Health researchers have created a map showing risk levels for in-person voting for each county in the country. With that information, voters can make safe and informed decisions in the middle of a pandemic and an election.
Dean James P. Porter announces the appointment of Joel Griffitts as the new chair of the Department of Microbiology and Molecular Biology effective July 1, 2020.