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BYU biology students collect data on local vegetation while researching coral reef restoration on the Hawaiian island of Molokai.
Congratulations to the winners of the Life Sciences photo contest! Winners were chosen in two categories, Inspiring Learning and Artistic Merit. Read their stories behind the photos below.
The virus, Chikungunya, which means "that which bends up," has a cure coming for it after student Madison Gray's research and findings.
BYU students took the lead in individual and team competition at Utah's URME test for 2022, preparing to go to the international competition in 2023.
When he was in fifth grade, Boston Andersen (‘22) was diagnosed with Legg-Calve-Perthes disease, a condition that prevents blood from reaching the hip bone, causing the bone to die. As a kid who enjoyed being physically active, having a disease that kept him on crutches for a year was devastating.
Fourteen BYU students had the opportunity to interact with federal legislators to advocate for youth mental health at Washington DC's annual SOPHE conference
“Growing up, I was always interested in the science behind the smaller things that cause disease and illness.” —Hunter Cobbley
Three undergraduate students from BYU's exercise science program were selected as finalists in the Undergraduate Student Research Competition at the annual meeting of the Southwest Region of the American College of Sports Medicine.
BYU food science majors Carolyn Chen, Shayden Smith, Janece Nufer, and Erin Caswell put their wisdom to work when they interned at Halloren—the oldest chocolate factory in Germany. They were able to develop a new flavor combination that is approved for production.
Over seventy Life Sciences students hung their research posters in the BYU Conference Center on Thursday, November 10, creating a maze of well-dressed scientists presenting developing discoveries before judges. All projects were partially funded by a College Undergraduate Research Award (CURA), grant money donated to innovative undergraduate students working with faculty members. Every year judges have the challenge of selecting only three presentations in each department to receive additional cash prizes, and every year the College of Life Sciences comes prepared with their knowledge and passion, ready to create ripples of impact in the scientific community.