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College News
BYU PWS students placed among top performers at the Society for Range Management's International Annual Meeting held in early 2023. The team as a whole placed first in the URME test, competing against 22 other schools.
For thousands of years, the silkworm has cornered the market on silk production for textiles. However, convergent evolution may be spinning a new thread of opportunity for caddisflies and other arthropods. New research published in Proceedings of the National Academy of Science (PNAS) utilizes high-quality long-read sequencing to uncover the hidden variation within silk gene evolution.
Neuroscience major Connor Alder has had amazing opportunities to help his research throughout his time at BYU, including going to Africa to help babies with a premature eye disease.
Wendell Loh, a food science major from Singapore, shares his some of his favorite experiences at BYU.
From youth disability advocate to crisis counselor and research leader, Caitlin Silva (PWS '23) has learned to see the bigger picture, challenge expectations, and expand her limits beyond what she thinks is possible.
Founded in her passion to help people, Maggie Briggs (PH ’23) is pursuing her dream to become a physician assistant. After graduating from BYU’s public health program, she will start at the University of Utah’s PA program this summer.
Beth Heninger (MMBIO ’23) is passionate about music and microbiology. She has loved growing both her knowledge and her testimony while studying at BYU.
Twenty-five students from various BYU colleges are campaigning to reach a million conversations about the climate and environment using Y Talk, a website where students, staff, friends, and faculty can find resources and log their discussions.
As an honored graduating senior in biology, Jeffrey Clancy shares his advice for other students and his unique experience of graduating in three years and working full time.
After months of studying and mastering food science subjects, students on BYU’s Food Science College Bowl team took first place in the Pacific West Regional Food Science College Bowl Competition.