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College News
Meet Dr. Jared Barrott, a new professor of Cell Biology and Physiology who tests treatment options for sarcoma cancers.
Meet Seth Taylor, a new assistant professor of cell biology and physiology studying how and why neurons make connections with each other.
Meet Dr. Rachel Wood, a new assistant professor of biology researching aquatic ecosystems.
Meet John Sproul, a new assistant professor of biology studying genes and phylogenetics.
Biology PhD candidate Justina (Tina) Tavana was recently named a Human Genetics Scholar by the American Society of Human Genetics (ASHG). The ASHG is comprised of 8,000 members with an interest in human genetics. Tavana was inducted as a member due to her contributions to health research in understudied populations.
Meet Jake Sorensen, a new assistant professor of exercise sciences working to understand aging, health, and healing.
Meet Amber Gonda, a new assistant professor of cell biology and physiology and an innovative cancer researcher.
Alfalfa is a major cash crop and significant food source for cattle, horses, chickens, turkey, and sheep across the western United States. According to the United States Department of Agriculture, 40.8 million tons of alfalfa were harvested in 2022. But alfalfa, among other abundant crops, is extremely susceptible to the salty soil brought on by Utah’s dry climate and low precipitation.
Meet Shintaro Pang, a new associate professor of food science at BYU. He shares his background, current research projects, and advice for food science students.
Students filed into Dr. Tim Jenkins’s classroom just in time for their regular weekly lecture. But this class period was unlike others, as Dr. Jenkins had encouraged his students to invite family and friends to participate in a discussion about science and religion. Dr. Jenkins explained that at a university like BYU, it’s important to study the correlation between the two subjects, as avoiding their relationship will only create stumbling blocks in one’s testimony.