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College News
Meet Dr. Jeffrey Schachterle, a new assistant professor of microbiology & molecular biology researching plant pathology.
From bridging language barriers in medicine to finding better grass for Utah’s dry climate, dozens of students presented their innovative research on Friday, October 13.
Participants from the BYU community used multicolored bacteria to create masterpieces at the Department of Microbiology and Molecular Biology’s (MMBIO) Agar Art Competition on Tuesday, October 10 with the theme of “Microbiology in Space.”
The College of Life Sciences Range Management Team took first place in the Undergraduate Range Management Exam (URME) and the plant identification competition at the Utah Society for Range Management (USRM) meeting.
When Zach Valentine (NEURO ’25) went on a premedical internship at Duke University, he gained skills that have transformed his career.
Rickelle Richards, Ph.D., MPH, RDN knows the places the Lord guides us aren’t always the places we expect. Each day at Brigham Young University, Richards teaches large and small groups of students about the principles of nutrition. From general education classes to complex high-level courses, Richards embraces the challenge of teaching students with a wide variety of backgrounds and knowledge bases.
Neuroradiologist Dr. Bryan Winn spoke to the BYU Neuroscience Club about his career.
The auditorium seats were filled with students eager to hear the words of Dr. Ryan Cordner, microbiology and molecular biology associate professor, and Dr. Tim Jenkins, cell biology and physiology associate professor. Recipients of the College of Life Sciences Spiritually Strengthening Award, both professors spoke on how their faith guided their career and life paths.
The College of Life Sciences is honored to welcome Dr. Karen Della Corte as a new assistant professor in the Department of Nutrition, Dietetics, and Food Science. Della Corte’s research focuses on the role of the diet—particularly carbohydrate quality—in risk disease development. With her experience in epidemiological research, Della Corte is excited to expand students’ understanding of how healthy dietary patterns can help with chronic disease prevention.
Partnering with the nonprofit Nurturing Nations, Maia Bingham (BIO ’24) had the opportunity to join biology professor Mark Belk’s travel group to Ghana to treat children for malaria and parasites in medical clinics and schools.