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Cougar Queries are a series profiling BYU employees by asking them questions about their work, interests and life. Today we meet Ben Crookston, a professor of public health and associate dean in the College of Life Sciences.
A team of BYU students is abuzz to decode the secret language of the hive. Armed with a hum-dinger of a research project and cutting-edge technology, these students are translating the bee waggle in real-time.
A BYU led-study found 25% of their Pacific Islander sample had the APOE ε4 allele, which is known to increase the risk of developing Alzheimer’s Disease. For comparison, the frequency among African Americans is about 12% and among European Americans, 6%. The team presented their findings this week at the Alzheimer’s Association International Conference in Amsterdam.
Ethan Hardy started his BYU experience as many students do — eager, yet undecided on a major, maybe music or biology — but he knew one thing for certain: he was going to take advantage of every opportunity BYU provided him by paying it forward.
Scientists at Brigham Young University and Washington State University have developed a version of the protein-rich quinoa plant that can survive and thrive in the often-harsh growing conditions of Rwanda and other African countries.
Rise and shout! Across various disciplines, BYU students are being recognized for their world-class accomplishments.
Inspired by doctors who cared for her family, BYU grad Caitlin Silva pursues a career as a genetic counselor.
From developing creative ways to teach math to planting trees along the Provo River, recent scholastic and civic projects from BYU students prove that an education that integrates faith, emotion, and intellect produces leaders with devoted hearts and purposeful souls.
Cougar Queries are a series profiling BYU employees by asking them questions about their work, interests and life. Today, we meet Loreen Allphin, associate dean in the College of Life Sciences.
A group of 25 BYU food science, industrial design and graphic design students are helping address the decline in dairy milk consumption by creating more appealing labels and packaging for cow milk.