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Life Sciences
In honor of the 10th anniversary of the Life Sciences Building, we share 10 scientific innovations that were created by life sciences faculty and students.
Five faculty and administrators from the College of Life Sciences recently spoke at BYU's weekly devotional where they shared inspirational messages that were both intellectually enlarging and spiritually strengthening.
From cystic fibrosis to diabetes, Dr. Bellini and her students are making a difference one study at a time.
Israel Davila-Aleman, a senior studying cell biology and physiology, is on a quest to convert laboratory research into practical healthcare initiatives.
Dr. Thygerson's lab evaluates public health hazards and coaches organizations to manage them in order to save lives and improve health. 
Research in Dr. Patten's lab focuses on helping dietitians reach their potential despite common challenges in the dietetics field.
As both a physical therapist and professor, Dr. Ulrike Mitchell conducts studies to discover methods and techniques to decrease lower back pain by studying the muscles and intervertebral discs of the lower back.
Dr. Marc Haut shares groundbreaking neuroimaging techniques that have aided in the improvement of Alzheimer's treatments.
Inspired to help his daughter, Dr. Gene Ahlborn works to create gluten-free concoctions, healthier cheeses, and other foods in his lab.
Dr. Hunter and his team conduct research on running to improve athlete performance and analyze the effectiveness of racing footwear.