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Life Sciences
BYU’s range management team won the Trail Boss University Championship Award for the fourth year in a row at the Society for Range Management’s annual meeting.
Every year, the College of Life Sciences hosts a First-Generation Student Luncheon where students have the opportunity to meet with mentors, learn about available resources, and connect with other first-generation college students over a free meal.
In the Pickett Lab, students harness a supercomputer to decode the mysteries hidden in gene sequences, transforming vast bioinformatics datasets into groundbreaking insights.
A lot of misinformation surrounds the bear-human conflict and Professor Tom Smith and his team use science to prepare for and prevent attacks.
Dr. Chantel Sloan combines her passion for mapping data with her epidemiology skills as a professor in the Department of Public Health.
Blaine Griffen and his students are conducting research on invasive crabs to understand their environmental impact.
Kaity Ward and her team of researchers share a raw and unfiltered look into the daily struggles of women suffering from polycystic ovary syndrome (PCOS).
Dr. Sandra Hope and her team are conducting interdisciplinary research to mitigate the spread of diseases like malaria that are transmitted by mosquitoes.
BYU’s Range Management team took first place in the 2024 Undergraduate Range Management Exam and Plant Identification Contest at the Utah Society for Range Management meeting.
Former dean James P. Porter reflects on the Life Sciences Building's origin story in celebration of its 10th anniversary.