PWS Search
7 results found
Section
Section
All (9977)
Aanderud Lab (4)
Advisement Information (11)
Allphin Lab (6)
Announcements (287)
Arctic Rios Project (5)
BYU 150 PWS (4)
Ben Abbott Lab (17)
Brand Guide (2)
Bryan Hopkins Biophysical Chemistry Lab (6)
Character (361)
Chaston Lab (31)
Cheatgrass Research Lab (2)
College News (1)
Compliance Policies & Procedures (11)
Covid Information (10)
Department News (35)
Department News (8)
Directory (1)
Emergency (12)
Environmental Analytical Lab (6)
Environmental Science & Sustainability (27)
Events (360)
Faith (317)
Food Science (7)
Genetics, Genomics, & Biotechnology (5)
Geospatial Habitat Analysis Lab (12)
Graduation 2020 (27)
Graduation 2021 (11)
Grose Lab (2)
Health, Safety, and Compliance (15)
IT Support (2)
Impact Magazine (125)
Intellect (7705)
LSIT Knowledge Base (41)
Leavitt Lichenology Lab (3)
Life Sciences Advisement (36)
Life Sciences Advisory Council (8)
Life Sciences Greenhouse (264)
Life Sciences Office of Research Development (12)
Master of Public Health (1)
Meet Your Academic Advisor (10)
Mentored Research (8)
Neil Hansen Lab (5)
News (4)
Paul Frandsen Lab (7)
Plant & Landscape Systems (34)
Rangeland Restoration Lab (19)
Robinson Lab (2)
School of Medicine (4)
Services (7)
She is a Scientist (4)
St. Clair Lab (10)
Standring Lab (6)
Student Success Plans (2)
Support Info (4)
Team Life (12)
Traditional Ecological Knowledge (TEK) Forum (2)
Utah Lake Symposium (11)
Utah Lake Teaching Case (11)
Web Application Development (3)
Wildlife & Wildlands Conservation (3)
Wildlife Ecology Research Lab (9)
A team of food science students from Brigham Young University took top honors in the Product Development Competition, bringing home $10,000 from the Idaho Milk Processors Association Annual Conference Aug. 14 in Sun Valley, Idaho.
Purdue University recently honored the chair of Brigham Young University’s Department of Nutrition, Dietetics, and Food Science for his outstanding achievements.
Scholarships are available from department, college, university, private, and federal sources. Those who receive departmental scholarships are honored at our annual awards banquet. Also, students can avail themselves of mentoring opportunities and summer internships, most of which are paid experiences. For further information on financing your education, contact the BYU Financial Aid Office.
Summer work opportunities are available with many food companies throughout the world. The department has developed summer internships with several food companies.
The Department of Nutrition, Dietetics, and Food Science offers two tracks in the Food Science program: Food Science Technical Track and Food Industry Management Track. The requirements are described in the University Undergraduate Catalog. For help in declaring Food Science as your major, or help with planning your schedule, please contact: