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At age 92, Marion Bennion Stevens’ memory is crystal clear and her wisdom is almost palpable. “I don’t deserve it,” she laughs. “I’m just someone who has survived long enough.”
The Department of Nutrition, Dietetics, and Food Science is passionate about food, its effects on the body, and its processing and storage.
“All instruction, programs, and services at BYU, including a wide variety of extracurricular experiences, should make their own contribution toward the balanced development of the total person.”
Will we show up in the geologic record in millions of years? The Anthropocene suggests the answer is yes: collective human impact on the environment will leave a definitive mark in future bedrock.
The department focuses on viewing the human being as sacred, and seeks to strengthen both body and spirit through the dissemination and sharing of knowledge.
Here’s a rundown of the benefits of each of the three majors in the Department of Microbiology and Molecular Biology.
The 2017 Alumni Award recipient John D. Bell's influence on BYU
New Monte L. Bean Life Science Museum director Dr. Duke Rogers spearheads ambitious projects
As one of fifteen recipients in the world, Dr. Fernanda Werneck was chosen for a prestigious International Rising Talent Grant from the L’Oréal UNESCO For Women in Science program.