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The Department of Nutrition, Dietetics, and Food Science is passionate about food, its effects on the body, and its processing and storage.
Will we show up in the geologic record in millions of years? The Anthropocene suggests the answer is yes: collective human impact on the environment will leave a definitive mark in future bedrock.
As one of fifteen recipients in the world, Dr. Fernanda Werneck was chosen for a prestigious International Rising Talent Grant from the L’Oréal UNESCO For Women in Science program.
Those who ask you that mean well. But the truth is that graduates of the College of Life Sciences can do a lot with their degrees. Take a look at what ten alumnae had to say about what they’ve done over the years.
It is noteworthy that our professors who are exploring ways to respond to a changing climate (their scholarship) are also guided by admonitions in the scriptures to care for the earth (their faith).
