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Former dean James P. Porter reflects on the Life Sciences Building's origin story in celebration of its 10th anniversary.
In honor of the 10th anniversary of the Life Sciences Building, we share 10 scientific innovations that were created by life sciences faculty and students.
Five faculty and administrators from the College of Life Sciences recently spoke at BYU's weekly devotional where they shared inspirational messages that were both intellectually enlarging and spiritually strengthening.
The global prevalence of anxiety has increased in recent years, especially in response to the COVID-19 pandemic. Fish may help us understand human anxiety, social connection, and how to move forward.
Exhibits are free for any visitor thanks to the donors and endowments given to the museum.
At age 92, Marion Bennion Stevens’ memory is crystal clear and her wisdom is almost palpable. “I don’t deserve it,” she laughs. “I’m just someone who has survived long enough.”
The Department of Nutrition, Dietetics, and Food Science is passionate about food, its effects on the body, and its processing and storage.