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Careers

Our program is designed to help students become qualified for natural resource management jobs with federal and state agencies, non-governmental organizations, and private industry.

  • Rangeland Conservation
  • Soil Conservation
  • Ecology
  • Botany
  • Forestry
  • Wildlife Biology
  • Fisheries Biology
  • Zoology
  • Conservation Officer
  • GIS Specialist

There are over 65,000 wildlife and range science positions nationwide, plus many more with emphasis in teaching and other professions.

According to the Bureau of Labor Statistics, median annual earnings of wildlife and range scientists were more than $64,000 in 2022, with the highest paid 10% earning more than $100,000.

The federal government establishes educational standards for various careers in agriculture and natural resources, including range management. Since state and private organizations often align their requirements with those of federal agencies such as the USFS, USDA, NRCS, and BLM, the standards set by the Office of Personnel Management (OPM) frequently serve as a common benchmark. 
Look here to explore job options.

Plant & Wildlife Sciences News

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Wildflowers not wildfires: How BYU and Provo City are helping to restore Rock Canyon Trailhead

July 10, 2025 08:00 AM
At Rock Canyon Trailhead in Provo, Utah, BYU researchers are fighting fires with flowers. By replacing a problematic weed called cheatgrass with wildflowers, students and faculty are working to protect and restore one of Provo’s most popular hiking spots.
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BYU landscaping students dig their way to 10th national championship

April 03, 2025 10:31 AM
BYU’s landscaping team is the best in the field, literally. While most national championships are won on the court or the gridiron, this one was claimed with pruned shrubs, expertly placed pavers, and top-tier irrigation systems.
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Committed to community: BYU students unite with Food & Care Coalition to build hydroponics greenhouse

February 25, 2025 08:00 AM
Thanks to a group of BYU students and their professor, this year marks a new era for the Food & Care Coalition’s fresh produce supply. Professor Matt Arrington and students recently designed and built a hydroponics greenhouse to provide nutritious produce during the cold months.
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