Biome Project

The Biome Project studies the connection between biodiversity, microbiomes, and human health. We grow vegetables in different compost types—some made from native plant material—to analyze their impact on gut microbiome diversity. Students actively participate in the research by working in biodiversity gardens, interacting with microbes in the soil as they plant, tend, and harvest vegetables. These vegetables are then used in controlled dietary studies, where participants consume them while we track changes in their microbiomes, health markers, and well-being. Through hands-on research in gardening, microbiome analysis, and ecological restoration, we aim to uncover new ways to support both environmental and human health.

We'd love your help—and we need it! Whether you’re interested in getting your hands in the soil, assisting with research, or helping analyze data, there’s a place for you in The Biome Project. You can sign up to volunteer in our biodiversity garden, join our research team to study microbiome diversity and plant interactions, or contribute to surveys and data collection. No experience is necessary—just curiosity and a willingness to learn! Reach out to us to get involved and be part of this exciting work.